Grilling at the Gage

Chef_Paul_Petersen_and_skull_wall

Now that summer is upon us we are excited to be teaming up with Cowboy Chef Paul Petersen and Fall Creek Vineyards to host an evening of grilled food, great wine, and a gorgeous atmosphere.

On June 15th please join us for our fabulous event Grilling at the Gage. The evening will begin with a cocktail hour followed by a gourmet farm-to-table dinner.

That’s not all folks! Owners of the Fall Creek Vineyard Ed and Susan Auler will hold a wine chat with guests. Additionally, guests will enjoy a grilling demonstration by the grill master, Chef Petersen himself.

Tickets are $75 and include dinner, wine and demonstrations. Our historic site is sure to set the perfect backdrop for a night to remember.

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