Gage Hotel Summer Music Series

“The nights will pass so quickly, But there’s a feeling that still lingers on.

As we pass around the tune, That big yellow moon

Lights up ‘neath the Terlingua sky” ˜ Gary P. Nunn

dancing

It’s summer at the Gage! And we are taking full advantage of those warm summer nights by bringing you a spectacular line up of musicians each weekend. So, grab your friends, dust off your dancin’ boots and join us for a grand ole time!


June 14th – Ricky Stein

Ricky Stein is well on his way to becoming a big name in Texas rock n’ roll. He tours statewide, nationally and throughout the world.

 

 

June 28th – Drew Kennedy

Musician and author, Drew Kennedy, hails from New Braunfels, TX. Give his lyrics a good listening to; he definitely has a way with words.

 

 

July 4th – Tessy Lou & The Shotgun Stars

Originally from Montana, Tessy and her crew have made their way down to Texas with their soulful country sound.

 

 

July 12th – Bryon Garrison

Bryon has a unique sound that pulls from artists like Johnny Cash, Elvis, Chris Isaak, and Dean Martin

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July 18th – Jamie Wilson

When describing Jamie Wilson’s voice, two aspects come to mind: that honeyed tenor twang that’s become known as one of the sweetest instruments in modern folk music, and that poignant, poetic, down-to-earth point of view she brings to her songwriting.

 

July 24th-26th – Viva Big Bend Music Festival

Featuring Guests: La Tampiqueña, The Washers, The Statesboro Revue, and Sour Bridges

 

 

August 16th – Kolton Moore (and Aaron Franklin Grilling Event)

Kolton Moore, a native Texan, is said to be the new sound of Texas country rock.

 

 

August 22nd – Kelley Mickwee

Kelley’s soulful country sounds originate from Memphis, Tennessee where she performed with a band… but now she’s back in Texas, flying solo, and better than ever.

 

 

August 29th – Jason Eady

Jason is a die-hard country artist, and you can hear his Mississippi roots through the nuances of blues, soul and primal swamp rock in his music.

 

 

White Buffalo Paloma

Hey, you, tequila lovers!

Picture this… relaxing in the White Buffalo Bar courtyard, mingling with your friends and feeling the warmth of the West Texas sun, when you realize you’re in need of something refreshing. Have no fear! This summer our bartenders are mixing the White Buffalo Paloma – a delicious blend of Tres Generaciones Silver tequila, grapefruit juice and more!

If you want to give a go at making it yourself, check out this recipe straight from our expert bartenders. Cheers, and happy weekend!

The White Buffalo Paloma:

2 ounces Tres Generaciones Silver Tequila

4 ounces Grapefruit juice

3 ounces Topo Chico (sparkling water)

2 Lime wedges squeezed

Salt Rim

Fill Glass with tequila, Grapefruit juice, Topo Chico and the squeezed lime wedges

Fill remains of glass with ice

Stir ingredients

Served with lime garnish

Enjoy!

paloma

Grilling at the Gage – Summer 2014

This year our Grilling at the Gage summer series is turning up the heat. With four incredible guest chefs (Petersen, Perini, Franklin and Cordúa), each night will feature tall tales of life behind the BBQ pit, delicious dinners and paired wine, all followed by live music and dancing under the West Texas stars. These are summer evenings you won’t want to miss.

More about our guest chefs below!

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Grilling at the Gage Summer 2014

(Click photo to enlarge)