Today we are sharing our White Buffalo Bar’s Peach Mint Mojito recipe. This is our version of a tropical drink, West Texas style. It is equal parts juicy, refreshing, delicious and fun. Add rum, muddle and enjoy!
White Buffalo Bar’s Peach Mint Mojito Recipe
Ingredients:
- White peach puree
- 2 ounces Bacardi silver rum
- 5 ounces Club Soda
- Half Lime
- Fresh Mint
- ½ ounce Simple Syrup
Directions:
- Muttle mint and simple syrup
- Add rum, lime juice and peach puree
- Fill glass with ice
- Stir
- Top with club soda
- Garnish with lime mint
Cheers!
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